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Calories in avocado (raw)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of avocado (raw) contains 160 kcal, with 2 g of protein, 8.5 g of carbohydrate and 14.7 g of fat.

A typical serving — 1 avocado, about 201 g — is roughly 322 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

160
Calories · 100 g
2 g
Protein
8.5 g
Carbohydrates
14.7 g
Fat

Nutrition facts

NutrientPer 100 g1 avocado (201 g)
Calories160 kcal322 kcal
Protein2 g4 g
Carbohydrates8.5 g17.1 g
Sugars0.7 g1.3 g
Fibre6.7 g13.5 g
Fat14.7 g29.5 g
Saturated fat2.1 g4.3 g
Cholesterol0 mg0 mg
Sodium7 mg14 mg
Potassium485 mg975 mg
Calcium12 mg24 mg
Iron0.6 mg1.1 mg
Vitamin C10 mg20.1 mg
Water73 g147 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 avocado201 g3224 g17.1 g29.5 g
1 cup150 g2403 g12.8 g22 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g400.5 g2.1 g3.7 g
50 g801 g4.3 g7.3 g
100 g1602 g8.5 g14.7 g
150 g2403 g12.8 g22 g
200 g3204 g17.1 g29.3 g
250 g4005 g21.3 g36.7 g
300 g4806 g25.6 g44 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For avocado (raw) the split is:

  • Protein: 2 g × 4 = 8 kcal — 5% of calories
  • Carbohydrates: 8.5 g × 4 = 34 kcal — 20% of calories
  • Fat: 14.7 g × 9 = 132 kcal — 76% of calories
  • Most of the energy in avocado (raw) comes from fat (76% of calories).
  • It provides 6.7 g of fibre per 100 g, which is a good amount.
  • For 200 kcal you can eat about 125 g.

What actually changes the number

Avocado is the exception among fruit: three quarters of its calories are fat, so a whole medium avocado is 240–320 kcal depending on the variety. Half an avocado on toast is a real portion of energy, not a garnish.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of avocado as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of avocado?

100 g of avocado (raw) contains 160 kcal (2 g protein, 8.5 g carbohydrate, 14.7 g fat), according to USDA reference data.

How many calories are in a serving of avocado?

A typical serving of avocado — 1 avocado, about 201 g — has roughly 322 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in avocado?

Avocado (raw): 2 g of protein per 100 g, which is low. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of avocado equals 200 kcal?

At 160 kcal per 100 g, about 125 g of avocado equals 200 kcal.

Can I track avocado by taking a photo?

Yes. A photo calorie app like Wellix identifies avocado on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 171705: "Avocados, raw, all commercial varieties". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

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