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Calories in broccoli (raw)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of broccoli (raw) contains 34 kcal, with 2.8 g of protein, 6.6 g of carbohydrate and 0.4 g of fat.

A typical serving — 1 spear, about 31 g — is roughly 11 kcal.

That makes it a low-calorie food: you can eat a large portion for very little.

34
Calories · 100 g
2.8 g
Protein
6.6 g
Carbohydrates
0.4 g
Fat

Nutrition facts

NutrientPer 100 g1 spear (31 g)
Calories34 kcal11 kcal
Protein2.8 g0.9 g
Carbohydrates6.6 g2.1 g
Sugars1.7 g0.5 g
Fibre2.6 g0.8 g
Fat0.4 g0.1 g
Saturated fat0.1 g0 g
Cholesterol0 mg0 mg
Sodium33 mg10 mg
Potassium316 mg98 mg
Calcium47 mg15 mg
Iron0.7 mg0.2 mg
Vitamin C89.2 mg27.7 mg
Water89 g28 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 spear31 g110.9 g2.1 g0.1 g
1 stalk151 g514.3 g10 g0.6 g
1 cup91 g312.6 g6 g0.3 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g90.7 g1.7 g0.1 g
50 g171.4 g3.3 g0.2 g
100 g342.8 g6.6 g0.4 g
150 g514.2 g10 g0.6 g
200 g685.6 g13.3 g0.7 g
250 g857.1 g16.6 g0.9 g
300 g1028.5 g19.9 g1.1 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For broccoli (raw) the split is:

  • Protein: 2.8 g × 4 = 11 kcal — 27% of calories
  • Carbohydrates: 6.6 g × 4 = 27 kcal — 65% of calories
  • Fat: 0.4 g × 9 = 3 kcal — 8% of calories
  • Most of the energy in broccoli (raw) comes from carbohydrate (65% of calories).
  • It is 89% water, which is why it is so light for its size.
  • For 200 kcal you can eat about 590 g.

Compare preparations

The same food, prepared differently. Cooking removes water (so calories per 100 g rise), adds fat (so they rise further), or both.

PreparationCaloriesProteinCarbohydratesFat
Broccoli (raw)this page342.8 g6.6 g0.4 g
Broccoli (boiled)352.4 g7.2 g0.4 g

What actually changes the number

Broccoli is 34 kcal per 100 g; the whole head you bought is under 200 kcal. Steaming changes nothing, but roasting in oil can add more calories than the broccoli itself carried.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of broccoli as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of broccoli?

100 g of broccoli (raw) contains 34 kcal (2.8 g protein, 6.6 g carbohydrate, 0.4 g fat), according to USDA reference data.

How many calories are in a serving of broccoli?

A typical serving of broccoli — 1 spear, about 31 g — has roughly 11 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in broccoli?

Broccoli (raw): 2.8 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of broccoli equals 200 kcal?

At 34 kcal per 100 g, about 590 g of broccoli equals 200 kcal.

Can I track broccoli by taking a photo?

Yes. A photo calorie app like Wellix identifies broccoli on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 170379: "Broccoli, raw". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies broccoli on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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