Calories in bulgur (cooked)
Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.
Short answer
100 g of bulgur (cooked) contains 83 kcal, with 3.1 g of protein, 18.6 g of carbohydrate and 0.2 g of fat.
A typical serving — 1 cup, about 182 g — is roughly 151 kcal.
That makes it a low-calorie food: you can eat a large portion for very little.
Nutrition facts
| Nutrient | Per 100 g | 1 cup (182 g) |
|---|---|---|
| Calories | 83 kcal | 151 kcal |
| Protein | 3.1 g | 5.6 g |
| Carbohydrates | 18.6 g | 33.8 g |
| Sugars | 0.1 g | 0.2 g |
| Fibre | 4.5 g | 8.2 g |
| Fat | 0.2 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 5 mg | 9 mg |
| Potassium | 68 mg | 124 mg |
| Calcium | 10 mg | 18 mg |
| Iron | 1 mg | 1.7 mg |
| Vitamin C | 0 mg | 0 mg |
| Water | 78 g | 142 g |
Calories per serving
| Serving | Weight | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|---|
| 1 cup | 182 g | 151 | 5.6 g | 33.8 g | 0.4 g |
Photograph it instead of looking it up
Wellix identifies bulgur on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
Calories by weight
Use this table when you know the weight but not the serving:
| Amount | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| 25 g | 21 | 0.8 g | 4.6 g | 0.1 g |
| 50 g | 42 | 1.5 g | 9.3 g | 0.1 g |
| 100 g | 83 | 3.1 g | 18.6 g | 0.2 g |
| 150 g | 125 | 4.6 g | 27.9 g | 0.4 g |
| 200 g | 166 | 6.2 g | 37.2 g | 0.5 g |
| 250 g | 208 | 7.7 g | 46.5 g | 0.6 g |
| 300 g | 249 | 9.2 g | 55.7 g | 0.7 g |
Where the calories come from
Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For bulgur (cooked) the split is:
- Protein: 3.1 g × 4 = 12 kcal — 14% of calories
- Carbohydrates: 18.6 g × 4 = 74 kcal — 84% of calories
- Fat: 0.2 g × 9 = 2 kcal — 2% of calories
- Most of the energy in bulgur (cooked) comes from carbohydrate (84% of calories).
- It provides 4.5 g of fibre per 100 g, which is a good amount.
- For 200 kcal you can eat about 240 g.
What actually changes the number
Bulgur is one of the lightest cooked grains at 83 kcal per 100 g, because it absorbs a lot of water. A cup is about 150 kcal, with 8 g of fibre.
How accurate are these numbers?
The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of bulgur as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.
For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.
How accurate are AI calorie counting apps? →
Related foods
More in Grains, rice, pasta and bread →
Frequently asked questions
How many calories are in 100 g of bulgur?
100 g of bulgur (cooked) contains 83 kcal (3.1 g protein, 18.6 g carbohydrate, 0.2 g fat), according to USDA reference data.
How many calories are in a serving of bulgur?
A typical serving of bulgur — 1 cup, about 182 g — has roughly 151 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.
How much protein is in bulgur?
Bulgur (cooked): 3.1 g of protein per 100 g, which is low. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.
What amount of bulgur equals 200 kcal?
At 83 kcal per 100 g, about 240 g of bulgur equals 200 kcal.
Can I track bulgur by taking a photo?
Yes. A photo calorie app like Wellix identifies bulgur on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.
Source
Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 170287: "Bulgur, cooked". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.
Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.
Photograph it instead of looking it up
Wellix identifies bulgur on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
