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Calories in fried rice (restaurant)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of fried rice (restaurant) contains 174 kcal, with 4.1 g of protein, 32.8 g of carbohydrate and 3 g of fat.

A typical serving — 1 cup, about 198 g — is roughly 345 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

174
Calories · 100 g
4.1 g
Protein
32.8 g
Carbohydrates
3 g
Fat

Nutrition facts

NutrientPer 100 g1 cup (198 g)
Calories174 kcal345 kcal
Protein4.1 g8 g
Carbohydrates32.8 g64.9 g
Sugars0.6 g1.1 g
Fibre1.1 g2.2 g
Fat3 g5.9 g
Saturated fat0.5 g1.1 g
Cholesterol18 mg36 mg
Sodium387 mg766 mg
Potassium76 mg151 mg
Calcium12 mg24 mg
Iron0.7 mg1.3 mg
Vitamin C3.8 mg7.5 mg
Water59 g117 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 cup198 g3458 g64.9 g5.9 g
1 serving350 g60914.2 g114.8 g10.4 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g441 g8.2 g0.7 g
50 g872 g16.4 g1.5 g
100 g1744.1 g32.8 g3 g
150 g2616.1 g49.2 g4.4 g
200 g3488.1 g65.6 g5.9 g
250 g43510.1 g82 g7.4 g
300 g52212.2 g98.4 g8.9 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For fried rice (restaurant) the split is:

  • Protein: 4.1 g × 4 = 16 kcal — 9% of calories
  • Carbohydrates: 32.8 g × 4 = 131 kcal — 75% of calories
  • Fat: 3 g × 9 = 27 kcal — 15% of calories
  • Most of the energy in fried rice (restaurant) comes from carbohydrate (75% of calories).
  • For 200 kcal you can eat about 115 g.

What actually changes the number

Restaurant fried rice is 174 kcal per 100 g — a third more than steamed rice, from the oil and egg — and a takeaway container holds 350–500 g, or 600–870 kcal. Steamed rice is the easy substitution.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of fried rice as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of fried rice?

100 g of fried rice (restaurant) contains 174 kcal (4.1 g protein, 32.8 g carbohydrate, 3 g fat), according to USDA reference data.

How many calories are in a serving of fried rice?

A typical serving of fried rice — 1 cup, about 198 g — has roughly 345 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in fried rice?

Fried rice (restaurant): 4.1 g of protein per 100 g, which is low. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of fried rice equals 200 kcal?

At 174 kcal per 100 g, about 115 g of fried rice equals 200 kcal.

Can I track fried rice by taking a photo?

Yes. A photo calorie app like Wellix identifies fried rice on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 167668: "Restaurant, Chinese, fried rice, without meat". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

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