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Calories in kidney beans (boiled)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of kidney beans (boiled) contains 127 kcal, with 8.7 g of protein, 22.8 g of carbohydrate and 0.5 g of fat.

A typical serving — 1 cup, about 177 g — is roughly 225 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

127
Calories · 100 g
8.7 g
Protein
22.8 g
Carbohydrates
0.5 g
Fat

Nutrition facts

NutrientPer 100 g1 cup (177 g)
Calories127 kcal225 kcal
Protein8.7 g15.3 g
Carbohydrates22.8 g40.4 g
Sugars0.3 g0.6 g
Fibre6.4 g11.3 g
Fat0.5 g0.9 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Sodium1 mg2 mg
Potassium405 mg717 mg
Calcium35 mg62 mg
Iron2.2 mg3.9 mg
Vitamin C1.2 mg2.1 mg
Water67 g119 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 cup177 g22515.3 g40.4 g0.9 g
1 can250 g31821.7 g57 g1.3 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g322.2 g5.7 g0.1 g
50 g644.3 g11.4 g0.3 g
100 g1278.7 g22.8 g0.5 g
150 g19113 g34.2 g0.8 g
200 g25417.3 g45.6 g1 g
250 g31821.7 g57 g1.3 g
300 g38126 g68.4 g1.5 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For kidney beans (boiled) the split is:

  • Protein: 8.7 g × 4 = 35 kcal — 27% of calories
  • Carbohydrates: 22.8 g × 4 = 91 kcal — 70% of calories
  • Fat: 0.5 g × 9 = 5 kcal — 3% of calories
  • Most of the energy in kidney beans (boiled) comes from carbohydrate (70% of calories).
  • It provides 6.4 g of fibre per 100 g, which is a good amount.
  • For 200 kcal you can eat about 155 g.

What actually changes the number

Kidney beans are 127 kcal per 100 g cooked. The chilli they go into is where the calories vary: the beef, the oil and the cheese on top matter more than the beans.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of kidney beans as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of kidney beans?

100 g of kidney beans (boiled) contains 127 kcal (8.7 g protein, 22.8 g carbohydrate, 0.5 g fat), according to USDA reference data.

How many calories are in a serving of kidney beans?

A typical serving of kidney beans — 1 cup, about 177 g — has roughly 225 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in kidney beans?

Kidney beans (boiled): 8.7 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of kidney beans equals 200 kcal?

At 127 kcal per 100 g, about 155 g of kidney beans equals 200 kcal.

Can I track kidney beans by taking a photo?

Yes. A photo calorie app like Wellix identifies kidney beans on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 173740: "Beans, kidney, all types, mature seeds, cooked, boiled, without salt". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

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