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Calories in orange (raw)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of orange (raw) contains 47 kcal, with 0.9 g of protein, 11.8 g of carbohydrate and 0.1 g of fat.

A typical serving — 1 fruit, about 131 g — is roughly 62 kcal.

That makes it a low-calorie food: you can eat a large portion for very little.

47
Calories · 100 g
0.9 g
Protein
11.8 g
Carbohydrates
0.1 g
Fat

Nutrition facts

NutrientPer 100 g1 fruit (131 g)
Calories47 kcal62 kcal
Protein0.9 g1.2 g
Carbohydrates11.8 g15.4 g
Sugars9.4 g12.2 g
Fibre2.4 g3.1 g
Fat0.1 g0.2 g
Saturated fat0 g0 g
Cholesterol0 mg0 mg
Sodium0 mg0 mg
Potassium181 mg237 mg
Calcium40 mg52 mg
Iron0.1 mg0.1 mg
Vitamin C53.2 mg69.7 mg
Water87 g114 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 fruit131 g621.2 g15.4 g0.2 g
1 large184 g861.7 g21.6 g0.2 g
1 small96 g450.9 g11.3 g0.1 g
1 cup180 g851.7 g21.2 g0.2 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g120.2 g2.9 g0 g
50 g240.5 g5.9 g0.1 g
100 g470.9 g11.8 g0.1 g
150 g711.4 g17.6 g0.2 g
200 g941.9 g23.5 g0.2 g
250 g1182.4 g29.4 g0.3 g
300 g1412.8 g35.3 g0.4 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For orange (raw) the split is:

  • Protein: 0.9 g × 4 = 4 kcal — 7% of calories
  • Carbohydrates: 11.8 g × 4 = 47 kcal — 91% of calories
  • Fat: 0.1 g × 9 = 1 kcal — 2% of calories
  • Most of the energy in orange (raw) comes from carbohydrate (91% of calories).
  • 9.4 g of its carbohydrate per 100 g is sugar.
  • It is 87% water, which is why it is so light for its size.
  • For 200 kcal you can eat about 425 g.

What actually changes the number

Peeled weight is what counts: a 180 g orange loses roughly a quarter of its weight to peel. Juice concentrates the sugar without the fibre — a glass of orange juice is two to three oranges' worth of calories and none of the chewing.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of orange as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of orange?

100 g of orange (raw) contains 47 kcal (0.9 g protein, 11.8 g carbohydrate, 0.1 g fat), according to USDA reference data.

How many calories are in a serving of orange?

A typical serving of orange — 1 fruit, about 131 g — has roughly 62 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in orange?

Orange (raw): 0.9 g of protein per 100 g, which is low. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of orange equals 200 kcal?

At 47 kcal per 100 g, about 425 g of orange equals 200 kcal.

Can I track orange by taking a photo?

Yes. A photo calorie app like Wellix identifies orange on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 169097: "Oranges, raw, all commercial varieties". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies orange on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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