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Calories in potato (boiled)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of potato (boiled) contains 87 kcal, with 1.9 g of protein, 20.1 g of carbohydrate and 0.1 g of fat.

A typical serving — 1 potato, about 136 g — is roughly 118 kcal.

That makes it a low-calorie food: you can eat a large portion for very little.

87
Calories · 100 g
1.9 g
Protein
20.1 g
Carbohydrates
0.1 g
Fat

Nutrition facts

NutrientPer 100 g1 potato (136 g)
Calories87 kcal118 kcal
Protein1.9 g2.5 g
Carbohydrates20.1 g27.4 g
Sugars0.9 g1.2 g
Fibre1.8 g2.4 g
Fat0.1 g0.1 g
Saturated fat0 g0 g
Cholesterol0 mg0 mg
Sodium4 mg5 mg
Potassium379 mg515 mg
Calcium5 mg7 mg
Iron0.3 mg0.4 mg
Vitamin C13 mg17.7 mg
Water77 g105 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 potato136 g1182.5 g27.4 g0.1 g
½ cup78 g681.5 g15.7 g0.1 g

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Wellix identifies potato on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g220.5 g5 g0 g
50 g440.9 g10.1 g0.1 g
100 g871.9 g20.1 g0.1 g
150 g1312.8 g30.2 g0.2 g
200 g1743.7 g40.3 g0.2 g
250 g2184.7 g50.3 g0.3 g
300 g2615.6 g60.4 g0.3 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For potato (boiled) the split is:

  • Protein: 1.9 g × 4 = 7 kcal — 8% of calories
  • Carbohydrates: 20.1 g × 4 = 81 kcal — 91% of calories
  • Fat: 0.1 g × 9 = 1 kcal — 1% of calories
  • Most of the energy in potato (boiled) comes from carbohydrate (91% of calories).
  • For 200 kcal you can eat about 230 g.

Compare preparations

The same food, prepared differently. Cooking removes water (so calories per 100 g rise), adds fat (so they rise further), or both.

PreparationCaloriesProteinCarbohydratesFat
Potato (baked)932.5 g21.2 g0.1 g
Potato (boiled)this page871.9 g20.1 g0.1 g
Potato (raw)772.1 g17.5 g0.1 g
Mashed potatoes (with milk and butter)1131.9 g16.8 g4.2 g

What actually changes the number

Boiled potatoes are 87 kcal per 100 g and are among the most filling foods per calorie ever measured. Let them cool and some of the starch becomes resistant starch, which lowers the usable calories slightly.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of potato as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of potato?

100 g of potato (boiled) contains 87 kcal (1.9 g protein, 20.1 g carbohydrate, 0.1 g fat), according to USDA reference data.

How many calories are in a serving of potato?

A typical serving of potato — 1 potato, about 136 g — has roughly 118 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in potato?

Potato (boiled): 1.9 g of protein per 100 g, which is low. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of potato equals 200 kcal?

At 87 kcal per 100 g, about 230 g of potato equals 200 kcal.

Can I track potato by taking a photo?

Yes. A photo calorie app like Wellix identifies potato on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 170438: "Potatoes, boiled, cooked in skin, flesh, without salt". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies potato on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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