Calories in ricotta (whole milk)
Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.
Short answer
100 g of ricotta (whole milk) contains 150 kcal, with 7.5 g of protein, 7.3 g of carbohydrate and 10.2 g of fat.
A typical serving — ½ cup, about 124 g — is roughly 186 kcal.
That is a moderate calorie density, in the same range as cooked grains and lean meat.
Nutrition facts
| Nutrient | Per 100 g | ½ cup (124 g) |
|---|---|---|
| Calories | 150 kcal | 186 kcal |
| Protein | 7.5 g | 9.3 g |
| Carbohydrates | 7.3 g | 9 g |
| Sugars | 0.3 g | 0.3 g |
| Fibre | 0 g | 0 g |
| Fat | 10.2 g | 12.6 g |
| Saturated fat | 6.4 g | 8 g |
| Cholesterol | 49 mg | 61 mg |
| Sodium | 110 mg | 136 mg |
| Potassium | 219 mg | 272 mg |
| Calcium | 206 mg | 255 mg |
| Iron | 0.1 mg | 0.2 mg |
| Vitamin C | 0 mg | 0 mg |
| Water | 74 g | 91 g |
Calories per serving
| Serving | Weight | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|---|
| ½ cup | 124 g | 186 | 9.3 g | 9 g | 12.6 g |
Photograph it instead of looking it up
Wellix identifies ricotta on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
Calories by weight
Use this table when you know the weight but not the serving:
| Amount | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| 25 g | 38 | 1.9 g | 1.8 g | 2.5 g |
| 50 g | 75 | 3.8 g | 3.6 g | 5.1 g |
| 100 g | 150 | 7.5 g | 7.3 g | 10.2 g |
| 150 g | 225 | 11.3 g | 10.9 g | 15.3 g |
| 200 g | 300 | 15.1 g | 14.5 g | 20.4 g |
| 250 g | 375 | 18.9 g | 18.2 g | 25.5 g |
| 300 g | 450 | 22.6 g | 21.8 g | 30.5 g |
Where the calories come from
Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For ricotta (whole milk) the split is:
- Protein: 7.5 g × 4 = 30 kcal — 20% of calories
- Carbohydrates: 7.3 g × 4 = 29 kcal — 19% of calories
- Fat: 10.2 g × 9 = 92 kcal — 61% of calories
- Most of the energy in ricotta (whole milk) comes from fat (61% of calories).
- For 200 kcal you can eat about 135 g.
What actually changes the number
Whole-milk ricotta is 150 kcal per 100 g — roughly a third of hard cheese — with 11 g of protein. Half a cup, the usual lasagna layer per portion, is about 185 kcal.
How accurate are these numbers?
The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of ricotta as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.
For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.
How accurate are AI calorie counting apps? →
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Frequently asked questions
How many calories are in 100 g of ricotta?
100 g of ricotta (whole milk) contains 150 kcal (7.5 g protein, 7.3 g carbohydrate, 10.2 g fat), according to USDA reference data.
How many calories are in a serving of ricotta?
A typical serving of ricotta — ½ cup, about 124 g — has roughly 186 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.
How much protein is in ricotta?
Ricotta (whole milk): 7.5 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.
What amount of ricotta equals 200 kcal?
At 150 kcal per 100 g, about 135 g of ricotta equals 200 kcal.
Can I track ricotta by taking a photo?
Yes. A photo calorie app like Wellix identifies ricotta on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.
Source
Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 170851: "Cheese, ricotta, whole milk". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.
Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.
Photograph it instead of looking it up
Wellix identifies ricotta on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
