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Calories in soba noodles (cooked)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of soba noodles (cooked) contains 99 kcal, with 5.1 g of protein, 21.4 g of carbohydrate and 0.1 g of fat.

A typical serving — 1 cup, about 114 g — is roughly 113 kcal.

That makes it a low-calorie food: you can eat a large portion for very little.

99
Calories · 100 g
5.1 g
Protein
21.4 g
Carbohydrates
0.1 g
Fat

Nutrition facts

NutrientPer 100 g1 cup (114 g)
Calories99 kcal113 kcal
Protein5.1 g5.8 g
Carbohydrates21.4 g24.4 g
Fat0.1 g0.1 g
Saturated fat0 g0 g
Cholesterol0 mg0 mg
Sodium60 mg68 mg
Potassium35 mg40 mg
Calcium4 mg5 mg
Iron0.5 mg0.5 mg
Vitamin C0 mg0 mg
Water73 g83 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 cup114 g1135.8 g24.4 g0.1 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g251.3 g5.4 g0 g
50 g502.5 g10.7 g0.1 g
100 g995.1 g21.4 g0.1 g
150 g1497.6 g32.2 g0.2 g
200 g19810.1 g42.9 g0.2 g
250 g24812.7 g53.6 g0.3 g
300 g29715.2 g64.3 g0.3 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For soba noodles (cooked) the split is:

  • Protein: 5.1 g × 4 = 20 kcal — 19% of calories
  • Carbohydrates: 21.4 g × 4 = 86 kcal — 80% of calories
  • Fat: 0.1 g × 9 = 1 kcal — 1% of calories
  • Most of the energy in soba noodles (cooked) comes from carbohydrate (80% of calories).
  • For 200 kcal you can eat about 200 g.

What actually changes the number

Cooked soba is 99 kcal per 100 g, with more protein than rice noodles thanks to the buckwheat. A typical serving is 150–200 g, or 150–200 kcal.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of soba noodles as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of soba noodles?

100 g of soba noodles (cooked) contains 99 kcal (5.1 g protein, 21.4 g carbohydrate, 0.1 g fat), according to USDA reference data.

How many calories are in a serving of soba noodles?

A typical serving of soba noodles — 1 cup, about 114 g — has roughly 113 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in soba noodles?

Soba noodles (cooked): 5.1 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of soba noodles equals 200 kcal?

At 99 kcal per 100 g, about 200 g of soba noodles equals 200 kcal.

Can I track soba noodles by taking a photo?

Yes. A photo calorie app like Wellix identifies soba noodles on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 168907: "Noodles, japanese, soba, cooked". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

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