Calories in chicken thigh (roasted, with skin)
Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.
Short answer
100 g of chicken thigh (roasted, with skin) contains 232 kcal, with 23.3 g of protein, 0 g of carbohydrate and 14.7 g of fat.
A typical serving — 1 thigh, about 90 g — is roughly 209 kcal.
That is a moderate calorie density, in the same range as cooked grains and lean meat.
Nutrition facts
| Nutrient | Per 100 g | 1 thigh (90 g) |
|---|---|---|
| Calories | 232 kcal | 209 kcal |
| Protein | 23.3 g | 20.9 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Fat | 14.7 g | 13.2 g |
| Saturated fat | 4.1 g | 3.7 g |
| Cholesterol | 133 mg | 120 mg |
| Sodium | 102 mg | 92 mg |
| Potassium | 253 mg | 228 mg |
| Calcium | 9 mg | 8 mg |
| Iron | 1.1 mg | 1 mg |
| Vitamin C | 0 mg | 0 mg |
| Water | 62 g | 56 g |
Calories per serving
| Serving | Weight | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|---|
| 1 thigh | 90 g | 209 | 20.9 g | 0 g | 13.2 g |
Photograph it instead of looking it up
Wellix identifies chicken thigh on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
Calories by weight
Use this table when you know the weight but not the serving:
| Amount | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| 25 g | 58 | 5.8 g | 0 g | 3.7 g |
| 50 g | 116 | 11.6 g | 0 g | 7.4 g |
| 100 g | 232 | 23.3 g | 0 g | 14.7 g |
| 150 g | 348 | 34.9 g | 0 g | 22.1 g |
| 200 g | 464 | 46.5 g | 0 g | 29.4 g |
| 250 g | 580 | 58.2 g | 0 g | 36.8 g |
| 300 g | 696 | 69.8 g | 0 g | 44.1 g |
Where the calories come from
Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For chicken thigh (roasted, with skin) the split is:
- Protein: 23.3 g × 4 = 93 kcal — 41% of calories
- Carbohydrates: 0 g × 4 = 0 kcal — 0% of calories
- Fat: 14.7 g × 9 = 132 kcal — 59% of calories
- Most of the energy in chicken thigh (roasted, with skin) comes from fat (59% of calories).
- With 23.3 g of protein per 100 g it counts as a high-protein food.
- That is 10 g of protein per 100 kcal — a useful number when protein is your target.
- For 200 kcal you can eat about 85 g.
Compare preparations
The same food, prepared differently. Cooking removes water (so calories per 100 g rise), adds fat (so they rise further), or both.
| Preparation | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Chicken thigh (roasted, skinless) | 179 | 24.8 g | 0 g | 8.2 g |
| Chicken thigh (roasted, with skin)this page | 232 | 23.3 g | 0 g | 14.7 g |
What actually changes the number
With the skin on, roast thigh reaches 232 kcal per 100 g — about 30% more than skinless. One bone-in, skin-on roasted thigh is a 200 kcal portion.
How accurate are these numbers?
The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of chicken thigh as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.
For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.
How accurate are AI calorie counting apps? →
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Frequently asked questions
How many calories are in 100 g of chicken thigh?
100 g of chicken thigh (roasted, with skin) contains 232 kcal (23.3 g protein, 0 g carbohydrate, 14.7 g fat), according to USDA reference data.
How many calories are in a serving of chicken thigh?
A typical serving of chicken thigh — 1 thigh, about 90 g — has roughly 209 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.
How much protein is in chicken thigh?
Chicken thigh (roasted, with skin): 23.3 g of protein per 100 g, which is high. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.
What amount of chicken thigh equals 200 kcal?
At 232 kcal per 100 g, about 85 g of chicken thigh equals 200 kcal.
Can I track chicken thigh by taking a photo?
Yes. A photo calorie app like Wellix identifies chicken thigh on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.
Source
Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 173625: "Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.
Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.
Photograph it instead of looking it up
Wellix identifies chicken thigh on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
