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Calories in ground turkey (93% lean, cooked)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of ground turkey (93% lean, cooked) contains 213 kcal, with 27.1 g of protein, 0 g of carbohydrate and 11.6 g of fat.

A typical serving — 1 patty, about 85 g — is roughly 181 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

213
Calories · 100 g
27.1 g
Protein
0 g
Carbohydrates
11.6 g
Fat

Nutrition facts

NutrientPer 100 g1 patty (85 g)
Calories213 kcal181 kcal
Protein27.1 g23 g
Carbohydrates0 g0 g
Sugars0 g0 g
Fibre0 g0 g
Fat11.6 g9.9 g
Saturated fat3 g2.5 g
Cholesterol104 mg88 mg
Sodium90 mg77 mg
Potassium304 mg258 mg
Calcium31 mg26 mg
Iron1.6 mg1.3 mg
Vitamin C0 mg0 mg
Water61 g52 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 patty85 g18123 g0 g9.9 g
1 serving100 g21327.1 g0 g11.6 g

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Wellix identifies ground turkey on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g536.8 g0 g2.9 g
50 g10713.6 g0 g5.8 g
100 g21327.1 g0 g11.6 g
150 g32040.7 g0 g17.4 g
200 g42654.2 g0 g23.2 g
250 g53367.8 g0 g29 g
300 g63981.3 g0 g34.8 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For ground turkey (93% lean, cooked) the split is:

  • Protein: 27.1 g × 4 = 108 kcal — 51% of calories
  • Carbohydrates: 0 g × 4 = 0 kcal — 0% of calories
  • Fat: 11.6 g × 9 = 104 kcal — 49% of calories
  • Most of the energy in ground turkey (93% lean, cooked) comes from protein (51% of calories).
  • With 27.1 g of protein per 100 g it counts as a high-protein food.
  • That is 12.7 g of protein per 100 kcal — a useful number when protein is your target.
  • For 200 kcal you can eat about 95 g.

What actually changes the number

93% lean ground turkey cooks to about 213 kcal per 100 g — very close to 90% lean beef, not the "diet" alternative many assume. Look for 99% lean breast mince if the calories are the point.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of ground turkey as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of ground turkey?

100 g of ground turkey (93% lean, cooked) contains 213 kcal (27.1 g protein, 0 g carbohydrate, 11.6 g fat), according to USDA reference data.

How many calories are in a serving of ground turkey?

A typical serving of ground turkey — 1 patty, about 85 g — has roughly 181 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in ground turkey?

Ground turkey (93% lean, cooked): 27.1 g of protein per 100 g, which is high. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of ground turkey equals 200 kcal?

At 213 kcal per 100 g, about 95 g of ground turkey equals 200 kcal.

Can I track ground turkey by taking a photo?

Yes. A photo calorie app like Wellix identifies ground turkey on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 172851: "Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies ground turkey on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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