Calories in egg rolls (restaurant)
Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.
Short answer
100 g of egg rolls (restaurant) contains 250 kcal, with 8.3 g of protein, 27.3 g of carbohydrate and 11.9 g of fat.
A typical serving — 1 whole, about 85 g — is roughly 213 kcal.
That is a fairly calorie-dense food, so portion size matters.
Nutrition facts
| Nutrient | Per 100 g | 1 whole (85 g) |
|---|---|---|
| Calories | 250 kcal | 213 kcal |
| Protein | 8.3 g | 7 g |
| Carbohydrates | 27.3 g | 23.2 g |
| Fibre | 2.6 g | 2.2 g |
| Fat | 11.9 g | 10.1 g |
| Saturated fat | 2.1 g | 1.8 g |
| Cholesterol | 16 mg | 14 mg |
| Sodium | 468 mg | 398 mg |
| Potassium | 165 mg | 140 mg |
| Calcium | 40 mg | 34 mg |
| Iron | 1.4 mg | 1.2 mg |
| Vitamin C | 0 mg | 0 mg |
| Water | 51 g | 43 g |
Calories per serving
| Serving | Weight | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|---|
| 1 whole | 85 g | 213 | 7 g | 23.2 g | 10.1 g |
Photograph it instead of looking it up
Wellix identifies egg rolls on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
Calories by weight
Use this table when you know the weight but not the serving:
| Amount | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| 25 g | 63 | 2.1 g | 6.8 g | 3 g |
| 50 g | 125 | 4.1 g | 13.6 g | 6 g |
| 100 g | 250 | 8.3 g | 27.3 g | 11.9 g |
| 150 g | 375 | 12.4 g | 40.9 g | 17.9 g |
| 200 g | 500 | 16.6 g | 54.6 g | 23.9 g |
| 250 g | 625 | 20.7 g | 68.2 g | 29.9 g |
| 300 g | 750 | 24.8 g | 81.9 g | 35.8 g |
Where the calories come from
Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For egg rolls (restaurant) the split is:
- Protein: 8.3 g × 4 = 33 kcal — 13% of calories
- Carbohydrates: 27.3 g × 4 = 109 kcal — 44% of calories
- Fat: 11.9 g × 9 = 107 kcal — 43% of calories
- The energy in egg rolls (restaurant) is spread fairly evenly across protein, carbohydrate and fat.
- For 200 kcal you can eat about 80 g.
What actually changes the number
A restaurant egg roll is 250 kcal per 100 g and about 210 kcal each — the deep-fried wrapper is most of it. Fresh spring rolls in rice paper are around 100.
How accurate are these numbers?
The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of egg rolls as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.
For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.
How accurate are AI calorie counting apps? →
Related foods
More in Fast food and prepared meals →
Frequently asked questions
How many calories are in 100 g of egg rolls?
100 g of egg rolls (restaurant) contains 250 kcal (8.3 g protein, 27.3 g carbohydrate, 11.9 g fat), according to USDA reference data.
How many calories are in a serving of egg rolls?
A typical serving of egg rolls — 1 whole, about 85 g — has roughly 213 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.
How much protein is in egg rolls?
Egg rolls (restaurant): 8.3 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.
What amount of egg rolls equals 200 kcal?
At 250 kcal per 100 g, about 80 g of egg rolls equals 200 kcal.
Can I track egg rolls by taking a photo?
Yes. A photo calorie app like Wellix identifies egg rolls on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.
Source
Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 167667: "Restaurant, Chinese, egg rolls, assorted". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.
Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.
Photograph it instead of looking it up
Wellix identifies egg rolls on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.
