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Calories in onion (raw)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of onion (raw) contains 40 kcal, with 1.1 g of protein, 9.3 g of carbohydrate and 0.1 g of fat.

A typical serving — 1 large, about 150 g — is roughly 60 kcal.

That makes it a low-calorie food: you can eat a large portion for very little.

40
Calories · 100 g
1.1 g
Protein
9.3 g
Carbohydrates
0.1 g
Fat

Nutrition facts

NutrientPer 100 g1 large (150 g)
Calories40 kcal60 kcal
Protein1.1 g1.7 g
Carbohydrates9.3 g14 g
Sugars4.2 g6.4 g
Fibre1.7 g2.6 g
Fat0.1 g0.2 g
Saturated fat0 g0.1 g
Cholesterol0 mg0 mg
Sodium4 mg6 mg
Potassium146 mg219 mg
Calcium23 mg35 mg
Iron0.2 mg0.3 mg
Vitamin C7.4 mg11.1 mg
Water89 g134 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 large150 g601.7 g14 g0.2 g
1 slice38 g150.4 g3.5 g0 g
1 cup160 g641.8 g14.9 g0.2 g
1 tablespoon10 g40.1 g0.9 g0 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g100.3 g2.3 g0 g
50 g200.6 g4.7 g0.1 g
100 g401.1 g9.3 g0.1 g
150 g601.7 g14 g0.2 g
200 g802.2 g18.7 g0.2 g
250 g1002.8 g23.4 g0.3 g
300 g1203.3 g28 g0.3 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For onion (raw) the split is:

  • Protein: 1.1 g × 4 = 4 kcal — 10% of calories
  • Carbohydrates: 9.3 g × 4 = 37 kcal — 88% of calories
  • Fat: 0.1 g × 9 = 1 kcal — 2% of calories
  • Most of the energy in onion (raw) comes from carbohydrate (88% of calories).
  • It is 89% water, which is why it is so light for its size.
  • For 200 kcal you can eat about 500 g.

What actually changes the number

A whole medium onion is about 45 kcal. Fried onions are the exception: they absorb oil and can reach 150–200 kcal per 100 g, and caramelised onions concentrate as they lose water.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of onion as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of onion?

100 g of onion (raw) contains 40 kcal (1.1 g protein, 9.3 g carbohydrate, 0.1 g fat), according to USDA reference data.

How many calories are in a serving of onion?

A typical serving of onion — 1 large, about 150 g — has roughly 60 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in onion?

Onion (raw): 1.1 g of protein per 100 g, which is low. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of onion equals 200 kcal?

At 40 kcal per 100 g, about 500 g of onion equals 200 kcal.

Can I track onion by taking a photo?

Yes. A photo calorie app like Wellix identifies onion on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 170000: "Onions, raw". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

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