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Calories in quinoa (cooked)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of quinoa (cooked) contains 120 kcal, with 4.4 g of protein, 21.3 g of carbohydrate and 1.9 g of fat.

A typical serving — 1 cup, about 185 g — is roughly 222 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

120
Calories · 100 g
4.4 g
Protein
21.3 g
Carbohydrates
1.9 g
Fat

Nutrition facts

NutrientPer 100 g1 cup (185 g)
Calories120 kcal222 kcal
Protein4.4 g8.1 g
Carbohydrates21.3 g39.4 g
Sugars0.9 g1.6 g
Fibre2.8 g5.2 g
Fat1.9 g3.6 g
Saturated fat0.2 g0.4 g
Cholesterol0 mg0 mg
Sodium7 mg13 mg
Potassium172 mg318 mg
Calcium17 mg32 mg
Iron1.5 mg2.8 mg
Vitamin C0 mg0 mg
Water72 g133 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 cup185 g2228.1 g39.4 g3.6 g

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g301.1 g5.3 g0.5 g
50 g602.2 g10.7 g1 g
100 g1204.4 g21.3 g1.9 g
150 g1806.6 g32 g2.9 g
200 g2408.8 g42.6 g3.8 g
250 g30011 g53.3 g4.8 g
300 g36013.2 g63.9 g5.8 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For quinoa (cooked) the split is:

  • Protein: 4.4 g × 4 = 18 kcal — 15% of calories
  • Carbohydrates: 21.3 g × 4 = 85 kcal — 71% of calories
  • Fat: 1.9 g × 9 = 17 kcal — 14% of calories
  • Most of the energy in quinoa (cooked) comes from carbohydrate (71% of calories).
  • For 200 kcal you can eat about 165 g.

What actually changes the number

Cooked quinoa is 120 kcal per 100 g — slightly less than rice — with 4.4 g of protein, about double rice. It is a good grain, not a low-calorie one; a cup is 220 kcal.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of quinoa as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of quinoa?

100 g of quinoa (cooked) contains 120 kcal (4.4 g protein, 21.3 g carbohydrate, 1.9 g fat), according to USDA reference data.

How many calories are in a serving of quinoa?

A typical serving of quinoa — 1 cup, about 185 g — has roughly 222 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in quinoa?

Quinoa (cooked): 4.4 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of quinoa equals 200 kcal?

At 120 kcal per 100 g, about 165 g of quinoa equals 200 kcal.

Can I track quinoa by taking a photo?

Yes. A photo calorie app like Wellix identifies quinoa on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 168917: "Quinoa, cooked". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

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