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Calories in sirloin steak (lean, grilled)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of sirloin steak (lean, grilled) contains 188 kcal, with 30.3 g of protein, 0 g of carbohydrate and 6.6 g of fat.

A typical serving — 1 steak, about 200 g — is roughly 376 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

188
Calories · 100 g
30.3 g
Protein
0 g
Carbohydrates
6.6 g
Fat

Nutrition facts

NutrientPer 100 g1 steak (200 g)
Calories188 kcal376 kcal
Protein30.3 g60.6 g
Carbohydrates0 g0 g
Sugars0 g0 g
Fibre0 g0 g
Fat6.6 g13.1 g
Saturated fat2.5 g5 g
Cholesterol83 mg166 mg
Sodium63 mg126 mg
Potassium380 mg760 mg
Calcium17 mg34 mg
Iron2.1 mg4.1 mg
Vitamin C0 mg0 mg
Water62 g125 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 steak200 g37660.6 g0 g13.1 g

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Wellix identifies sirloin steak on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g477.6 g0 g1.6 g
50 g9415.1 g0 g3.3 g
100 g18830.3 g0 g6.6 g
150 g28245.4 g0 g9.8 g
200 g37660.6 g0 g13.1 g
250 g47075.7 g0 g16.4 g
300 g56490.9 g0 g19.7 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For sirloin steak (lean, grilled) the split is:

  • Protein: 30.3 g × 4 = 121 kcal — 67% of calories
  • Carbohydrates: 0 g × 4 = 0 kcal — 0% of calories
  • Fat: 6.6 g × 9 = 59 kcal — 33% of calories
  • Most of the energy in sirloin steak (lean, grilled) comes from protein (67% of calories).
  • With 30.3 g of protein per 100 g it counts as a high-protein food.
  • That is 16.1 g of protein per 100 kcal — a useful number when protein is your target.
  • For 200 kcal you can eat about 105 g.

What actually changes the number

Trimmed sirloin is 188 kcal per 100 g cooked and one of the leaner steaks. A restaurant 8 oz steak weighs around 170 g after cooking — about 320 kcal — but the visible fat cap, if eaten, can add a further 100.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of sirloin steak as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of sirloin steak?

100 g of sirloin steak (lean, grilled) contains 188 kcal (30.3 g protein, 0 g carbohydrate, 6.6 g fat), according to USDA reference data.

How many calories are in a serving of sirloin steak?

A typical serving of sirloin steak — 1 steak, about 200 g — has roughly 376 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in sirloin steak?

Sirloin steak (lean, grilled): 30.3 g of protein per 100 g, which is high. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of sirloin steak equals 200 kcal?

At 188 kcal per 100 g, about 105 g of sirloin steak equals 200 kcal.

Can I track sirloin steak by taking a photo?

Yes. A photo calorie app like Wellix identifies sirloin steak on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 168635: "Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies sirloin steak on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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