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Calories in oats (dry, uncooked)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of oats (dry, uncooked) contains 379 kcal, with 13.2 g of protein, 67.7 g of carbohydrate and 6.5 g of fat.

A typical serving — 1 cup, about 81 g — is roughly 307 kcal.

That is a fairly calorie-dense food, so portion size matters.

379
Calories · 100 g
13.2 g
Protein
67.7 g
Carbohydrates
6.5 g
Fat

Nutrition facts

NutrientPer 100 g1 cup (81 g)
Calories379 kcal307 kcal
Protein13.2 g10.7 g
Carbohydrates67.7 g54.8 g
Sugars1 g0.8 g
Fibre10.1 g8.2 g
Fat6.5 g5.3 g
Saturated fat1.1 g0.9 g
Cholesterol0 mg0 mg
Sodium6 mg5 mg
Potassium362 mg293 mg
Calcium52 mg42 mg
Iron4.3 mg3.4 mg
Vitamin C0 mg0 mg
Water11 g9 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 cup81 g30710.7 g54.8 g5.3 g
1 serving40 g1525.3 g27.1 g2.6 g

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Wellix identifies oats on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g953.3 g16.9 g1.6 g
50 g1906.6 g33.9 g3.3 g
100 g37913.2 g67.7 g6.5 g
150 g56919.7 g101.6 g9.8 g
200 g75826.3 g135.4 g13 g
250 g94832.9 g169.3 g16.3 g
300 g1,13739.5 g203.1 g19.6 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For oats (dry, uncooked) the split is:

  • Protein: 13.2 g × 4 = 53 kcal — 14% of calories
  • Carbohydrates: 67.7 g × 4 = 271 kcal — 71% of calories
  • Fat: 6.5 g × 9 = 59 kcal — 15% of calories
  • Most of the energy in oats (dry, uncooked) comes from carbohydrate (71% of calories).
  • It provides 10.1 g of fibre per 100 g, which is a good amount.
  • For 200 kcal you can eat about 55 g.

Compare preparations

The same food, prepared differently. Cooking removes water (so calories per 100 g rise), adds fat (so they rise further), or both.

PreparationCaloriesProteinCarbohydratesFat
Oatmeal (cooked with water)712.5 g12 g1.5 g
Oats (dry, uncooked)this page37913.2 g67.7 g6.5 g

What actually changes the number

Dry rolled oats are 379 kcal per 100 g, so the standard 40 g serving is 150 kcal. Weigh oats dry: the cooked weight depends entirely on how much liquid you used.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of oats as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of oats?

100 g of oats (dry, uncooked) contains 379 kcal (13.2 g protein, 67.7 g carbohydrate, 6.5 g fat), according to USDA reference data.

How many calories are in a serving of oats?

A typical serving of oats — 1 cup, about 81 g — has roughly 307 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in oats?

Oats (dry, uncooked): 13.2 g of protein per 100 g, which is moderate. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of oats equals 200 kcal?

At 379 kcal per 100 g, about 55 g of oats equals 200 kcal.

Can I track oats by taking a photo?

Yes. A photo calorie app like Wellix identifies oats on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 173904: "Cereals, oats, regular and quick, not fortified, dry". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies oats on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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