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Calories in pork chop (lean, grilled)

Calories, protein, carbohydrate and fat per 100 g and per serving, from the USDA reference database — plus what actually changes the number on your plate.

Short answer

100 g of pork chop (lean, grilled) contains 180 kcal, with 26.8 g of protein, 0 g of carbohydrate and 7.3 g of fat.

A typical serving — 1 chop, about 130 g — is roughly 234 kcal.

That is a moderate calorie density, in the same range as cooked grains and lean meat.

180
Calories · 100 g
26.8 g
Protein
0 g
Carbohydrates
7.3 g
Fat

Nutrition facts

NutrientPer 100 g1 chop (130 g)
Calories180 kcal234 kcal
Protein26.8 g34.8 g
Carbohydrates0 g0 g
Sugars0 g0 g
Fibre0 g0 g
Fat7.3 g9.5 g
Saturated fat2.2 g2.8 g
Cholesterol84 mg109 mg
Sodium56 mg73 mg
Potassium356 mg463 mg
Calcium23 mg30 mg
Iron0.8 mg1 mg
Vitamin C0 mg0 mg
Water65 g85 g

Calories per serving

ServingWeightCaloriesProteinCarbohydratesFat
1 chop130 g23434.8 g0 g9.5 g

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Wellix identifies pork chop on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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Calories by weight

Use this table when you know the weight but not the serving:

AmountCaloriesProteinCarbohydratesFat
25 g456.7 g0 g1.8 g
50 g9013.4 g0 g3.6 g
100 g18026.8 g0 g7.3 g
150 g27040.1 g0 g10.9 g
200 g36053.5 g0 g14.6 g
250 g45066.9 g0 g18.2 g
300 g54080.3 g0 g21.9 g

Where the calories come from

Calories come from three macronutrients: protein and carbohydrate at 4 kcal per gram, fat at 9 kcal per gram. For pork chop (lean, grilled) the split is:

  • Protein: 26.8 g × 4 = 107 kcal — 62% of calories
  • Carbohydrates: 0 g × 4 = 0 kcal — 0% of calories
  • Fat: 7.3 g × 9 = 66 kcal — 38% of calories
  • Most of the energy in pork chop (lean, grilled) comes from protein (62% of calories).
  • With 26.8 g of protein per 100 g it counts as a high-protein food.
  • That is 14.9 g of protein per 100 kcal — a useful number when protein is your target.
  • For 200 kcal you can eat about 110 g.

What actually changes the number

A trimmed pork chop is 180 kcal per 100 g cooked — leaner than most people expect and close to chicken thigh. The fat rim is the variable: leave it on and the same chop gains 30–40 kcal.

How accurate are these numbers?

The values on this page are reference averages from the USDA FoodData Central database (SR Legacy release), measured on samples of pork chop as sold and prepared in the United States. Your portion will differ: produce varies by variety and ripeness, meat by cut and trim, and anything cooked by the fat and water it gained or lost.

For most foods the per-100 g figure is reliable to within about 10%. The larger uncertainty is almost always the weight of what is on your plate and the cooking fat you cannot see — the two things worth checking before you worry about the database.

How accurate are AI calorie counting apps? →

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Frequently asked questions

How many calories are in 100 g of pork chop?

100 g of pork chop (lean, grilled) contains 180 kcal (26.8 g protein, 0 g carbohydrate, 7.3 g fat), according to USDA reference data.

How many calories are in a serving of pork chop?

A typical serving of pork chop — 1 chop, about 130 g — has roughly 234 kcal. Weigh your own portion once to see how it compares; serving sizes vary more than the food does.

How much protein is in pork chop?

Pork chop (lean, grilled): 26.8 g of protein per 100 g, which is high. Foods above about 15–20 g per 100 g, or where protein supplies a third or more of the calories, are usually considered high-protein.

What amount of pork chop equals 200 kcal?

At 180 kcal per 100 g, about 110 g of pork chop equals 200 kcal.

Can I track pork chop by taking a photo?

Yes. A photo calorie app like Wellix identifies pork chop on the plate and estimates the portion from the image. The estimate is most accurate when you confirm the weight or the count, and tell the app about anything the camera cannot see — cooking oil, butter, dressings and sauces.

Source

Nutrition data: U.S. Department of Agriculture, FoodData Central — SR Legacy, FDC ID 168240: "Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled". Values are per 100 g of edible portion. Serving weights are USDA household measures or typical retail sizes; check the label where one exists. View the USDA record.

Wellix provides general nutrition information and is not medical advice. Nutrition values are reference averages and individual foods vary. Consult a qualified healthcare professional before making significant dietary changes.

Photograph it instead of looking it up

Wellix identifies pork chop on your plate, estimates the portion and logs calories, protein, carbs and fat in seconds. Free to start on iPhone and Android.

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